Join Chef Mike LaScola, from the Proprietors bar & table, who offers a Root to Stem demonstration. As we learn to eat more sustainably, Mike will show us how to use 100% of a product. … Continue reading "Root to Top Demonstration with Chef Mike LaScola"
Farm to Table Lunch with Chef Chris Morris, from 8 Arms Chef Services, at the Walter F. Ballinger Educational Community Farm. Enjoy a glorious Saturday with friends at a delicious lunch. You will be treated … Continue reading "Farm To Table Lunch with Chef Chris Morris"
Behind the Scenes: Cocktails Class and Barrel Tasting of Spirits with co-owner/head distiller Randy Hudson + mixer/blender Carl Sutton
This event will take place in the barrel barn behind the main winery, brewery + distillery – a location usually off limits to the public. We will taste new make and barrel aged spirits, learning … Continue reading "Behind the Scenes: Cocktails Class and Barrel Tasting of Spirits with co-owner/head distiller Randy Hudson + mixer/blender Carl Sutton"
A farm to table dinner menu has been disigned to showcase apples prepared three ways. What better way to showcase the diversity of a seasonal item and enjoy Chef Kyle Daley’s cooking! A three course … Continue reading "Farm To Table Dinner with Chef Kyle Daley"
We are partnering with Chef Mike LaScola of The Proprietors Bar & Table and four other local chefs to bring you a sensational Sunday Brunch and Raw Bar. Tickets include 2 specialty cocktails/brews per person … Continue reading "Brunch Throw Down at The Proprietors Bar and Table"