This exciting a cappella vocal group, which includes Nantucket native Caleb Whelden as performer and musical director-arranger, “blurs the lines between traditional a cappella and mainstream audio. Six men with just microphones and amp bring … Continue reading "Five O’Clock Shadow in Concert"
Nantucket high school alum Greta Feeney, a past student at the Julliard School and formerly with the San Francisco Opera, made her international debut with the Singapore Symphony Orchestra. A baroque specialist, Feeney has performed … Continue reading "Soprano Greta Feeney in Concert"
Family Fun Day at the Joyce N. Furman Youth Garden (free event). Spending time together with loved ones is one of the healthiest activities we can do for ourselves. At the Furman Garden, we believe in cultivating healthy … Continue reading "Farm to School Family Fun Day"
Meet our local farmers and beekeepers, purchase Nantucket grown vegetables, sample (and purchase) local raw honey and learn about the island’s apiaries and the possibility of sponsoring a hive. You will have the pleasure of … Continue reading "Pop Up Mini Market: Honey Tasting + Bounty from our Community Farm Institute Farmers"
Join Chef Mike LaScola, from the Proprietors bar & table, who offers a Root to Stem demonstration. As we learn to eat more sustainably, Mike will show us how to use 100% of a product. … Continue reading "Root to Top Demonstration with Chef Mike LaScola"
Farm to Table Lunch with Chef Chris Morris, from 8 Arms Chef Services, at the Walter F. Ballinger Educational Community Farm. Enjoy a glorious Saturday with friends at a delicious lunch. You will be treated … Continue reading "Farm To Table Lunch with Chef Chris Morris"
Behind the Scenes: Cocktails Class and Barrel Tasting of Spirits with co-owner/head distiller Randy Hudson + mixer/blender Carl Sutton
This event will take place in the barrel barn behind the main winery, brewery + distillery – a location usually off limits to the public. We will taste new make and barrel aged spirits, learning … Continue reading "Behind the Scenes: Cocktails Class and Barrel Tasting of Spirits with co-owner/head distiller Randy Hudson + mixer/blender Carl Sutton"
A farm to table dinner menu has been disigned to showcase apples prepared three ways. What better way to showcase the diversity of a seasonal item and enjoy Chef Kyle Daley’s cooking! A three course … Continue reading "Farm To Table Dinner with Chef Kyle Daley"
We are partnering with Chef Mike LaScola of The Proprietors Bar & Table and four other local chefs to bring you a sensational Sunday Brunch and Raw Bar. Tickets include 2 specialty cocktails/brews per person … Continue reading "Brunch Throw Down at The Proprietors Bar and Table"